Vic’s Thai Food Menu

Some crisp from roasted peanuts sauteed with white onion, chopped scallions and carrot all together with our house brown sauce.

Pork marinated in sweet and savory sauce, grilled until tender, served with spicy tamarind sauce

Marinated chicken wings and deep fried, served with spicy tamarind sauce and sweet and sour sauce topped with chopped green onions.

The collaboration of crispy Pork Loin Cutlet (Tonkatsu) paired with Thai curry sauce. New combination that you cannot find anywhere else.

Salmon is full of Omega and its good with everything especially our all time best seller Panang Curry

Our classic fried rice with "SPAM" topped with our Vic's secret sauce with thai sriracha sauce and seasoned seaweed

We make orange chicken another level by adding a little spicy with our house secret sauce. Rich, creamy with full of orange flavor!! Real good snack

Only this spring and summer!! Mix berry juice drink top with fresh blueberry.

Our classic 1978 home-made veggie egg roll, you cannot say “no” for the second bites!

Stuffed wonton with marinated pork and then lightly fried until crisp and golden, served with house sweet and sour sauce

Filled thick cream cheese with crispy deep fried wontons skin, Yum!! Dipping with house sweet and sour sauce

Deep fried firm soft tofu crispy on the outside soft on the inside in the triangle shape, perfect for no meat snack

Chicken dumplings filled with savory mixture, topped with Thai chili oil, chopped green onions and a sprinkle of spices. Seven pieces per serving.

(We Served a little spicy) The authentic mixture of “THAI TOM YUM” combination, lime, roasted chili jam, lemongrass, makrut leaf, galangal, cilantro, cilantro, cream and added mushroom. All the favour is here!!

(We Served a little spicy) Creamy style of thai spicy soup in a coconut milk with lemongrass broth with a thin slice of galangal ginger, lime, roasted chili jam makrut leaf, and cilantro.

Stuffed wonton with marinated pork in a homemade chicken broth with baby bok choy. Garnished cilantro and scallions

Our most popular Vic’s house-made red curry!! Not only just rich but also creamy and full of favour with a little spice from pepper.

Potato and carrot in house-made yellow coconut curry. We keep cooking until color turn nice golden yellow

Vic’s house-made green curry in coconut milk, Thai sweet basil, bamboo, bell pepper

This is the familiar Chinese stir-fried egg noodle dish that the entire world is familiar with. Mix of brown sauce, carrot, cabbage, broccoli, bean sprouts and bok choy.

The most classic noodle dish!! Start with fresh rice noodles, eggs, and fresh green onion all tossed together in our delicious house-made pad thai sauce.

This noodle dish is characterized by wide flat rice noodles, brown color, egg and hint of smoky char from high-heat stir-frying with cut broccoli, YUM!!

Stir-fried fresh rice noodles enhanced with a spicy base of Thai chiles and garlic, bell pepper, onion and carrot.

Just like your grandma cooks for you, simple but delicious!! Jasmine rice tossed with onions, chopped scallions, eggs, tomatoes.

(We Served a little spicy) Jasmine rice cooked with fiery hot chilies, egg, garlic, green peppers, bell peppers, onions and fresh basil.

Jasmine rice sauteed with gold yellow curry powder mixed well with pineapple, egg, cashew nut, onion and raisins.

Deep fried boneless chicken breast in tangy orange sauce.

Fresh basil smell from wok stir fried with garlic, green peppers, small Thai chilli, white onion and make it for colorful with carrot.

Simple wok stir fried with fresh broccoli in our garlic oyster sauce.

White & green onions, carrot, dried red chili & cashews wok fried in a spicy Thai brown sauce.

Wok stir fried with roasted garlic and house Thai brown sauce.

Some crisp from roasted peanuts sauteed with white onion, chopped scallions and carrot all together with our house brown sauce.

Mix all fresh vegetables sauteed with garlic cloves and house brown sauce.

Iconic sweet and sour sauce with fresh pineapple, bell pepper, onion and tomato.

As simple as our house-made teriyaki sauce marinated overnight with juicy Chicken. We develop the recipe to make it our own style. Lets try it!!!!!

Our Yuzu lemonade is a refreshing beverage that combines the tartness of lemon with the unique citrusy, floral, and tiny bitter notes of yuzu fruit.

This noodle dish is characterized by wide flat rice noodles, brown color, egg and hint of smoky char from high-heat stir-frying with cut broccoli, YUM!!

Deep fried boneless chicken breast in tangy orange sauce.

As simple as our house-made teriyaki sauce marinated overnight with choice with Chicken or Beef

Simple wok stir fried with fresh broccoli in our garlic oyster sauce.

Fresh basil smell from wok stir fried with garlic, green peppers, small thai chilli, white onion and make it for colorful with carrot.

Just like your grandma cooks for you, simple but delicious!! Jasmine rice tossed with onions, chopped scallions, eggs, tomatoes

The most classic noodle dish!! Start with fresh rice noodles, eggs, and fresh green onion all tossed together in a our delicious house-made pad thai sauce.

This noodle dish is characterized by wide flat rice noodles, brown color, egg and broccoli

Our most popular Vic’s house-made red curry!! Not only just rich but also creamy and full of favour with a little spice from pepper.

Vic’s house-made green curry in coconut milk, Thai sweet basil, bamboo, bell pepper

Potato and carrot in house-made yellow coconut curry. We keep cooking until color turn nice golden yellow.

Iconic sweet and sour sauce with fresh pineapple, bell pepper, onion and tomato.

Wok stir fried with roasted garlic and house Thai brown sauce.

Just like your grandma cooks for you, simple but delicious!! Jasmine rice tossed with onions, chopped scallions, eggs, tomatoes.

(We Serve a little spicy) Jasmine rice cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil.

Vic’s house-made green curry in coconut milk, Thai sweet basil, bamboo, bell pepper

Potato and carrot in house-made yellow coconut curry. We keep cooking until color turn nice golden yellow

This is the familiar Chinese stir-fried egg noodle dish that the entire world is familiar with. Mix of brown sauce, carrot, cabbage, broccoli, bean sprouts and bok choy.